Eggplant Curry
13 ingredients
1 steps
Ingredients
- 1 eggplant (peeled or unpeeled as you desire);
- 1 potato;
- 1 onion;
- vegetable oil;
- 1/2 stick cinnamon;
- 2 dried red chilis broken in 1/2;
- seeds from 12 cardomom pods;
- 1 bay leaf;
- 1/2 teaspoon turmeric;
- 2 teaspoons cumin;
- 1/2 teaspoon salt;
- 1/2 teaspoon sugar;
- water
Directions
-
1["Cut the eggplant and potato into roughly the same size pieces. Chop the onion. Heat 1/4\" oil in wok. Add the cinnamon and chilis
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