Catfish Creole

Ingredients

• 2 Tbsp. butter
• 1 large onion
• 1/2 c. each chopped celery and green pepper
• 1 clove garlic
• 1 large can (1 lb. 12 oz.) whole tomatoes
• 1 can Ro-Tel tomatoes
• 1 lemon, sliced
• 1 Tbsp. each Worcestershire sauce and paprika
• 1 bay leaf
• 1 tsp. salt
• 1/4 tsp. each thyme and hot sauce
• 2 lb. skinned, dressed catfish, cut in 1 1/2-inch thick steaks