"Catfish Fried" Chicken

8 ingredients
3 steps

Ingredients

  • 2 to 3 lb. chicken, cut in pieces
  • 1 1/2 to 2 c. buttermilk
  • 3/4 c. flour
  • 3/4 c. yellow cornmeal
  • 1 tsp. dried thyme
  • 1 tsp. paprika
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Marinate chicken pieces in buttermilk about 2 hours.
  2. 2
    Mix flour, cornmeal and spices in a bowl.
  3. 3
    Dredge marinated chicken and fry in oil or a combination of oil and butter or margarine.

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