Catfish Gumbo

Name: Catfish Gumbo
Ingredients: 1 lb. catfish fillets; 1/2 c. chopped celery; 1/2 c. chopped green onions; 1/2 c. chopped green peppers; 2 garlic cloves, chopped; 2 Tbsp. vegetable oil; 2 c. chicken broth; 1 c. tomatoes, undrained; 10 oz. pkg. okra; 1/4 tsp. red pepper; 1 tsp. gumbo file; salt and pepper to taste; 1 1/2 c. hot rice

13 ingredients

7 steps

Ingredients

1 lb. catfish fillets
1/2 c. chopped celery
1/2 c. chopped green onions
1/2 c. chopped green peppers
2 garlic cloves, chopped
2 Tbsp. vegetable oil
2 c. chicken broth
1 c. tomatoes, undrained
10 oz. pkg. okra
1/4 tsp. red pepper
1 tsp. gumbo file
salt and pepper to taste
1 1/2 c. hot rice

Directions

1

Cut fish into 1-inch pieces.
2

Cook celery, pepper, onions and garlic in vegetable oil in Dutch oven until tender.
3

Add broth, tomatoes, okra, red pepper, file, salt and pepper.
4

Cover and simmer for 20 minutes.
5

Place fish on vegetables.
6

Cover and simmer 15 minutes or until fish flakes easily.
7

Serve with hot rice.