Grilled Asparagus
6 ingredients
7 steps
Ingredients
- 2 bunches Fresh Asparagus
- 1/4 cups Olive Oil
- 1 clove Garlic, Minced
- 1 Tablespoon Balsamic Vinegar (optional)
- 1 teaspoon Salt
- 1 teaspoon Pepper
Directions
-
1Preheat gas or charcoal grill to around 400 degrees.
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2Trim asparagus of woody ends and toss with remaining ingredients.
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3Place asaragus on the hot grill and grill for about 3 to 5 minutes on each side. Use large tongs to carefully turn asparagus over.
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4Notes:
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5One way to grill asparagus easily is to use skewers. Lay several spears of seasoned asparagus on a flat surface and thread skewer through spears, one skewer near the top portion and one skewer near the bottom. This makes for easier flipping.
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6You may also roast the asparagus in the oven. Place seasoned asparagus on a large baking sheet and bake in a 400-degree oven for about 20 minutes. Halfway through, toss asparagus around lightly to prevent burning.
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7Serve warm.
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