Catfish Italian
8 ingredients
7 steps
Ingredients
- 5 catfish fillets
- paprika
- 1 (8 oz.) can tomato sauce
- 3 Tbsp. lemon juice
- 1/4 tsp. pepper
- 1/8 tsp. garlic powder
- 1/2 tsp. salt
- grated Mozzarella cheese
Directions
-
1Sprinkle fish with paprika.
-
2Place in metal pan sprayed with Pam.
-
3Combine tomato sauce and seasonings.
-
4Pour mixture over fish.
-
5Bake, uncovered, for 30 minutes at 350°.
-
6Sprinkle fish with Mozzarella cheese.
-
7Bake just until cheese is melted.
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