Classic Club Sandwich

7 ingredients
9 steps

Ingredients

  • 3 slices white bread (with our without crust)
  • 1 tablespoon mayonnaise (about)
  • 2 lettuce leaves (romaine or iceberg)
  • 4 thin slices tomatoes
  • 4 slices cooked bacon
  • 4 ounces cooked chicken breasts, thinly sliced
  • 4 cocktail sticks

Directions

  1. 1
    Toast bread until crisp.
  2. 2
    Spread mayo on one side of each slice.
  3. 3
    Take first slice, mayo side up, and top with 1 lettuce leaf and 2 tomato slices.
  4. 4
    Neatly layer 2 bacon slices and half the chicken on top.
  5. 5
    Cover with second toast slice, mayo side up.
  6. 6
    Continue with remaining fillings.
  7. 7
    Top with third toast slice, mayo side down.
  8. 8
    Secure layers with cocktail sticks, making sure the reach to the bottom of the sandwich.
  9. 9
    Using a serrated knife, cut diagonally into 4 triangles.

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