Catfish Meuniere

Directions

1. 1
   Combine egg and milk in a large shallow bowl.
2. 2
   combine flour, salt, and pepper in a shallow dish.
3. 3
   Dip fish in egg mixture, and dredge in flour mixture.
4. 4
   Melt 1/4 cup butter in a large nonstick skillet over medium heat.
5. 5
   Add oil; increase heat to medium-high.
6. 6
   Place fish in skillet, and cook 4 minutes on each side or until fish flakes easily when tested with a fork.
7. 7
   Drain on paper towels.
8. 8
   Melt remaining 1/4 cup butter in skillet.
9. 9
   Stir in chopped parsley, lemon juice and Worcestershire sauce.
10. 10
    Spoon over fish.
11. 11
    Garnish, if desired.