Catfish Mull

7 ingredients
6 steps

Ingredients

  • 5 lb. catfish (I prefer filets)
  • 5 lb. onions
  • 1 doz. large potatoes
  • 1 lb. fat back
  • salt and pepper to taste
  • Tabasco to taste
  • 1 stick oleo

Directions

  1. 1
    Fry fat back, preferably in cast-iron pot with lid.
  2. 2
    Remove fat back from pot.
  3. 3
    Put a layer of onions, layer of fish, etc. Lay whole peeled potatoes on top.
  4. 4
    Add seasoning and oleo.
  5. 5
    Put lid on pot; cook until potatoes are done.
  6. 6
    Will serve at least 12 people.

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