Celery Remoulade

Ingredients

• 1 pound celery root celerilac peeled and shredded, about 4 cups
• 3 celery stalks thinly sliced
• 6 tablespoons fresh lemon juice
• 1 cup mayonnaise
• 1 cup yogurt
• 1 meter low-fat sour cream
• 1 tablespoon capers minced
• 2 tablespoons cornichons minced
• 2 tablespoons dijon mustard
• 1 teaspoon sugar
• 2 tablespoons fresh parsley mind
• 1 teaspoon celery seed
• 1 salt and freshly ground peppy to taste
• 3 tablespoons celery leaves chopped