Catfish Nuggets

Name: Catfish Nuggets
Ingredients: 2 lb. catfish fillets; 1 c. finely crushed cheese crackers; 1/2 c. grated Parmesan cheese; 1/4 c. sesame seed; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. butter or margarine, melted

7 ingredients

7 steps

Ingredients

2 lb. catfish fillets
1 c. finely crushed cheese crackers
1/2 c. grated Parmesan cheese
1/4 c. sesame seed
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. butter or margarine, melted

Directions

1

Cut fillets into 1-inch cubes; set aside.
2

Combine cracker crumbs, cheese, sesame seed, salt and pepper in a small bowl; set aside.
3

Dip fish cubes in butter; roll in cracker crumb mixture. Place fish cubes 1/2-inch apart on aluminum foil lined baking sheets.
4

Bake, uncovered, at 400° for 20 minutes or until fish is golden brown.
5

Serve immediately with your favorite dip for fish or with Sour Cream Bleu Cheese Dip.
6

Yield:
7

6 dozen appetizers.