Apple Pie

Directions

1. 1
   Preheat oven to 425.
2. 2
   Combine flour and salt in bowl.
3. 3
   Cut in shortening thoroughly.
4. 4
   Sprinkle in water, 1 T at a time until dough almost cleans the sides of bowl.
5. 5
   Gather dough into ball and divide into 2 flattened rounds.
6. 6
   With floured rolling pin, roll dough 2 inches longer than inverted pie pan.
7. 7
   Fold crust into quarters and slide bottom layer onto pie pan.
8. 8
   Combine sugar, cornstarch, and spices.
9. 9
   Toss with apples, and spoon into pie crust.
10. 10
    Seal with top crust and bake for 40-45 minutes.