Catfish Parmesan

10 ingredients
7 steps

Ingredients

  • 2/3 c. Parmesan cheese
  • 1/4 c. flour
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. paprika
  • 1 egg, beaten
  • 1/4 c. milk
  • 5 to 6 small catfish (2 lb.)
  • 1/4 c. butter
  • 1/2 c. sliced almonds

Directions

  1. 1
    Combine first 5 ingredients; stir.
  2. 2
    Combine egg and milk.
  3. 3
    Dip fillets in egg mixture, then dredge in flour.
  4. 4
    Arrange in a lightly greased 9 x 13-inch dish.
  5. 5
    Drizzle with butter, sprinkle almonds over the top.
  6. 6
    Bake at 350° for 35 to 40 minutes.
  7. 7
    Makes 6 servings.

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