Catfish Saint James

Directions

1. 1
   Wash and dry catfish filets.
2. 2
   Place filets in a shallow dish and pour milk over them.
3. 3
   Cover and refrigerate for 6 hours or overnight.
4. 4
   Preheat oven to 400 degrees F (200 degrees C).
5. 5
   In a large mixing bowl, combine flour, cheese, Italian seasoning, baking powder, garlic powder, dry mustard, onion powder, salt and pepper.
6. 6
   Dredge filets in flour mixture.
7. 7
   Lightly grease a rimmed baking sheet and place coated filets in pan.
8. 8
   Drizzle melted butter over filets.
9. 9
   Bake in preheated oven for 25 minutes, or until firm and flaky.
10. 10
    Serve hot.