Pickled Eggs

4 ingredients
4 steps

Ingredients

  • 1 qt. vinegar
  • 1/2 c. sugar
  • 1 Tbsp. pickling spice
  • 1 pt. water

Directions

  1. 1
    Heat ingredients together until sugar dissolves.
  2. 2
    Cool slightly.
  3. 3
    Place hard-boiled eggs in gallon jar; pour syrup over. Refrigerate.
  4. 4
    Reduce recipe if you only want to make enough eggs for a quart jar.

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