Catfish Sandwich

Name: Catfish Sandwich
Ingredients: 3-3/4 cups coleslaw mix; 1/2 cup mayonnaise; 3 tablespoons seafood cocktail sauce; 1/2 teaspoon Cajun seasoning; 1/4 teaspoon seafood seasoning; 1/2 cup cornmeal; 1/3 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon Cajun seasoning; 1/4 teaspoon seafood seasoning; 2/3 cup buttermilk; 4 catfish fillets (6 ounces each); Oil for deep-fat frying; 4 hoagie buns, split

14 ingredients

4 steps

Ingredients

3-3/4 cups coleslaw mix
1/2 cup mayonnaise
3 tablespoons seafood cocktail sauce
1/2 teaspoon Cajun seasoning
1/4 teaspoon seafood seasoning
1/2 cup cornmeal
1/3 cup all-purpose flour
1 teaspoon salt
1 teaspoon Cajun seasoning
1/4 teaspoon seafood seasoning
2/3 cup buttermilk
4 catfish fillets (6 ounces each)
Oil for deep-fat frying
4 hoagie buns, split

Directions

1

In a large bowl, toss the coleslaw ingredients; set aside.
2

In a shallow bowl, combine the cornmeal, flour, salt, Cajun seasoning and seafood seasoning. Place buttermilk in another shallow bowl. Dip fish in buttermilk, then coat with cornmeal mixture.
3

In an electric skillet, heat 1/4 in. of oil to 375°. Cook fillets for 2-3 minutes on each side or until fish flakes easily with a fork. Drain on paper towels.
4

Place fish and coleslaw on bun bottoms; replace bun tops.