Catfish Soup

10 ingredients
3 steps

Ingredients

  • 3 lbs catfish, cut up
  • 2 quarts cold water
  • 1 onion, chopped
  • 1 stalk celery, chopped
  • 1 cup milk
  • 2 tablespoons butter
  • 1 bay leaf
  • 1 tablespoon parsley
  • 1 teaspoon thyme
  • salt and pepper

Directions

  1. 1
    Melt butter in the bottom of a large soup pan. Add chopped onions and saute until tender.
  2. 2
    Add the rest of the ingredients and simmer over medium low heat until catfish is almost ready to fall apart, 2-3 hours.
  3. 3
    Serve hot.

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