Spring Chicken Pasta

Ingredients

• 8 ounces uncooked spaghetti
• 1 lb asparagus, cut into 2 inch pieces
• 8 chopped sun-dried tomatoes (not oil packed)
• 2 cloves garlic, finely chopped
• 1 1/2 cups chopped yellow bell peppers
• 3/4 cup chopped red onion
• 2 cups chicken broth
• 1 1/2 lbs boneless skinless chicken breast halves, cut into 1/2 inch strips
• 3/4 cup fat-free ricotta cheese
• 1/3 cup chopped fresh basil
• 2 tablespoons low-fat sour cream
• 1/2 teaspoon salt
• 1/4 teaspoon pepper