Catfish Stew

5 ingredients
3 steps

Ingredients

  • 1 1/2 to 2 lb. catfish
  • 1 1/2 qt. water
  • 3/4 c. onions, diced
  • 1 c. regular ketchup
  • salt and pepper to taste

Directions

  1. 1
    Put fish in water, boil until they flake, take out of water, remove all bones.
  2. 2
    Put onions in water fish was boiled in and cook until done.
  3. 3
    Put fish back into pot and boil about 10 minutes. Add ketchup, boil 5 minutes and serve over rice or toast.

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