Harissa Bean Dip

5 ingredients
1 steps

Ingredients

  • 3 cups cooked canellini beans
  • 1/3 cup lemon juice
  • 3/4 teaspoon salt
  • 1 teaspoon ground cumin
  • 4 to 6 tablespoons harissa

Directions

  1. 1
    Blend the ingredients together in a food processor, taste and adjust seasonings as needed. Store in an airtight container in the refrigerator for up to one week. Serve with your favorite crackers, toasted bread, or vegetables!

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