Catfish Stew

7 ingredients
5 steps

Ingredients

  • 2 1/2 lb. catfish, cut up
  • 14 oz. catsup
  • 3 cans tomato soup
  • 1 large onion, chopped
  • salt and pepper to taste
  • 1 oz. Texas Pete
  • 3/4 c. fatback (in small pieces)

Directions

  1. 1
    Fry fatback until brown.
  2. 2
    Stir in onions and cook until done. Add catsup, tomato soup, Texas Pete, salt and pepper.
  3. 3
    Bring to boil over medium heat.
  4. 4
    Add catfish.
  5. 5
    Cook about 30 minutes, stirring occasionally to keep from sticking to bottom of pan.

Products Matching These Ingredients

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Boned catfish nuggets

A NOVA 4
ufc banana catsup 25g

ufc banana catsup 25g

Catfish Nuggets

Rouses Markets

A

Catfish Fillets

Safeway Kitchens

A NOVA 4

Bourbon Catsup

Khi Foods

C NOVA 4

Half Moon Bay Trading Co., Iguana Lightning, Hot N' Spicy Catsup

Half Moon Bay Trading Co.

D NOVA 3

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