Double Chocolate Teddybear Bread

Directions

1. 1
   Put all ingredients except the butter into the bread machine.
2. 2
   Switch on the dough cycle.
3. 3
   Add butter 5 minutes after the cycle has started.
4. 4
   Put the dry yeast in the center of the mixture so that it doesn't touch the water.
5. 5
   When the first rising is complete, divide into preferred number of portions and roll up into a ball.
6. 6
   Let rest for 20 minutes.
7. 7
   Roll the dough out with a rolling pin.
8. 8
   Fold in the chocolate custard.
9. 9
   Shape into a teddybear.
10. 10
    Let the dough rise (second rising) for 40 minutes at 40C.
11. 11
    Brush on a decent amount of beaten eggs for the glaze.
12. 12
    Top with chocolate chips.
13. 13
    I sprinkled a lot of granulated sugar on top of the heart-shaped bread in this photo.
14. 14
    Bake for 15 minutes at 180C.
15. 15
    Here's how the inside looks.