Catfish Stew

7 ingredients
4 steps

Ingredients

  • 6 slices bacon
  • 3 medium potatoes, sliced thin
  • 2 medium onions, sliced thin
  • 1 c. tomatoes, chopped
  • 1 lb. catfish fillets
  • salt and pepper to taste
  • 1/4 tsp. crushed red peppers (optional)

Directions

  1. 1
    Cut bacon in 1-inch square.
  2. 2
    Place in pan and fry crisp. Remove from fire and layer potatoes, onions and fish.
  3. 3
    Salt and pepper each layer.
  4. 4
    Use enough water just to cover ingredients. Sprinkle red peppers over top and add cup of chopped tomatoes. Simmer until potatoes are done.

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