Spiced Red Cabbage

Name: Spiced Red Cabbage
Ingredients: 4 c. shredded cabbage (red); 1/4 c. cider vinegar; 1/2 c. water; 1/4 tsp. ground allspice; 1/4 tsp. cinnamon; 1/8 tsp. ground nutmeg; 2 tart apples, peeled, cored and sliced; 1 Tbsp. sugar

8 ingredients

7 steps

Ingredients

4 c. shredded cabbage (red)
1/4 c. cider vinegar
1/2 c. water
1/4 tsp. ground allspice
1/4 tsp. cinnamon
1/8 tsp. ground nutmeg
2 tart apples, peeled, cored and sliced
1 Tbsp. sugar

Directions

1

In a saucepan, combine shredded cabbage with all ingredients except apples and sugar.
2

Cover and cook over moderate heat for 15 minutes, tossing several times so the cabbage will cook evenly. Add apples; toss again.
3

Cover; cook 5 minutes longer.
4

Add sugar. If more water is needed during cooking, add 2 or 3 tablespoons but when the dish is done, all moisture should have cooked away. Yield:
5

6 servings.
6

Approximate calories/serving:
7

45.