Catfish Stew

Directions

1. 1
   Cut catfish into 1-inch cubes.
2. 2
   Combine fish and onions in a large soup pot.
3. 3
   Add enough water to just cover.
4. 4
   Bring to a boil, then reduce heat to simmer and cook until fish feathers out (flakes).
5. 5
   In a separate pot, cook potatoes, then add to stew. Add salt, pepper and red peppers to taste.
6. 6
   Add tomato paste and mashed tomatoes.
7. 7
   Cook bacon until crisp; drain and crumble into stew.
8. 8
   Let stew cook to desired thickness, then add milk.
9. 9
   Stir well and let simmer for about 15 minutes.