Catfish Stew

9 ingredients
7 steps

Ingredients

  • 3 lb. catfish
  • 2 large onions, cut up
  • 2 large cans milk
  • 1 1/2 sticks margarine
  • salt and pepper to taste
  • 3 large potatoes, cut up
  • 1 small can Carnation milk
  • small amount water
  • 1 1/2 c. creamy corn

Directions

  1. 1
    Cook catfish in boiler; remove bones.
  2. 2
    Cook potatoes and onions until they are mush.
  3. 3
    Add fish and small can of milk to boiler; let cook until all is done.
  4. 4
    Add large cans of milk, water, margarine, corn, salt and pepper.
  5. 5
    Stir over low heat until it comes to a boil; set off.
  6. 6
    Stir good, or it will stick.
  7. 7
    Makes 2 gallons.

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