Hot Chicken Crunch

11 ingredients
8 steps

Ingredients

  • 2 large chicken breasts or 3 small chicken breasts, boiled
  • 1 (10 ounce) can cream of mushroom soup
  • 1 (10 ounce) can cream of chicken soup
  • 1 (5 ounce) can chinese noodles
  • 12 cup slivered almonds
  • 1 cup water chestnut, drained
  • 12 cup chopped celery
  • 1 tablespoon chopped onion
  • 1 cup milk
  • 14 cup butter, melted
  • 2 cups corn flakes, crushed

Directions

  1. 1
    Cook chicken; remove skin and cut into cubes.
  2. 2
    Layer in 13x9 baking dish.
  3. 3
    Mix soups with celery, onions and milk.
  4. 4
    Set aside.
  5. 5
    Mix other ingredients and put into baking dish.
  6. 6
    Pour soup mixture over other ingredients.
  7. 7
    Top with buttered corn flake crumbs.
  8. 8
    Bake about 30 minutes at 350 degrees.

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