Catfish Stew

Name: Catfish Stew
Ingredients: 1 lb bacon; 1 1/2 lbs catfish fillets; 1 1/2 cups chopped onions; 4 cups diced potatoes; 32 ounces canned tomatoes; 1/3 cup tomato paste; 2 tablespoons Worcestershire sauce; salt; pepper (freshly ground)

9 ingredients

5 steps

Ingredients

1 lb bacon
1 1/2 lbs catfish fillets
1 1/2 cups chopped onions
4 cups diced potatoes
32 ounces canned tomatoes
1/3 cup tomato paste
2 tablespoons Worcestershire sauce
salt
pepper (freshly ground)

Directions

1

In a large skillet, fry the bacon slices. Drain on absorbent paper, then cut into bite-sized pieces.
2

Cut the catfish into bite-sized pieces.
3

Remove all but a few tablespoons of bacon grease from the pan. Cook the fish and onions in the skillet until the onions are tender.
4

Put the potatoes, tomatoes, tomato paste, and Worcestershire sauce in a large pot. Season with salt and pepper. Bring to a boil. Cover. Reduce heat and simmer until the potatoes are tender.
5

Add the catfish, onions, and bacon. Cover and simmer for 20 minutes.