Summer Squash Saute

6 ingredients
4 steps

Ingredients

  • 1 -2 yellow squash, sliced thick
  • 1 onion, sliced
  • 1 tomatoes, cut in chunks
  • 2 -3 tablespoons butter
  • 1 tablespoon parmesan cheese
  • 1/4 teaspoon garlic salt

Directions

  1. 1
    Saute squash and onion in butter until LIGHTLY browned.
  2. 2
    Add tomato, parmesan cheese, and garlic salt.
  3. 3
    Cover and cook until tender about 5 mins.
  4. 4
    (Longer depending on how tender vegetables are desired) Can always add more of anything- squash, tomato, cheese or butter depending on taste.

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