Catfish Stew

Name: Catfish Stew
Ingredients: 3 cup water; 1 tsp Sea salt; 2 cup baby red potatoes cut into half; 1 (14 1/2-oz ) can Fire Roasted diced tomatoes; 1 cup chopped onion; 5 garlic cloves,finely chopped; 1/2 Small head cabbage, chopped; 2 pound catfish nuggets; 1 tbsp old bay seasoning

9 ingredients

7 steps

Ingredients

3 cup water
1 tsp Sea salt
2 cup baby red potatoes cut into half
1 (14 1/2-oz ) can Fire Roasted diced tomatoes
1 cup chopped onion
5 garlic cloves,finely chopped
1/2 Small head cabbage, chopped
2 pound catfish nuggets
1 tbsp old bay seasoning

Directions

1

In a large pot,bring water, salt, potatoes, tomatoes, onion, and garlic to a boil over medium - high heat.
2

Reduce heat and simmer for 15 minutes.
3

Add cabbage and bring back to a boil.
4

Reduce and simmer for 5 minutes.
5

Add catfish and old bay seasoning.
6

Simmer until the catfish is cooked through, about 10 minutes more.
7

Serve while hot.