Onion Strips

Name: Onion Strips
Ingredients: 2 tablespoons butter; 2 large onions, sliced into rings; 1 cube beef bouillon, crumbled; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; salt and pepper to taste; 1 unbaked pizza crust; 8 ounces shredded Swiss cheese; 1 (14 ounce) can pizza sauce

9 ingredients

5 steps

Ingredients

2 tablespoons butter
2 large onions, sliced into rings
1 cube beef bouillon, crumbled
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
salt and pepper to taste
1 unbaked pizza crust
8 ounces shredded Swiss cheese
1 (14 ounce) can pizza sauce

Directions

1

Preheat oven to 450 degrees F (230 degrees C).
2

Melt butter in a medium saucepan over low heat. Slowly cook and stir onions in the butter, and mix in beef bouillon, garlic powder, onion powder, salt and pepper. Continue cooking about 5 minutes, until onions are soft.
3

Arrange onion mixture evenly on the pizza crust. Top with Swiss cheese.
4

Place topped pizza crust on a medium baking sheet. Bake in the preheated oven 15 minutes, or until cheese is melted and crust is golden brown.
5

Remove from heat, cut into strips and serve with pizza sauce.