Catfish Stew

5 ingredients
6 steps

Ingredients

  • 1 lb. catfish
  • 2 large onions
  • 4 cans tomato soup
  • 4 or 5 slices fatback meat
  • salt and pepper to taste

Directions

  1. 1
    Cut fatback meat in pieces and fry until brown.
  2. 2
    Drain grease. Next fry onions until tender.
  3. 3
    Add fatback, onions and tomato soup in a big pot.
  4. 4
    Bring to a boil.
  5. 5
    Cut heat down on medium heat; add catfish.
  6. 6
    Cover and cook until fish is done.

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