Catfish Stew

Name: Catfish Stew
Ingredients: 1/2 pound bacon iced; 2 CLOVE garlic minced; 2 each onions diced; 1 each green bell peppers diced; 1 each sweet red bell peppers diced; 1 x red pepper flakes crushed; 8 ounces okra sliced; 6 ounces tomato paste; 2 pounds catfish ubed; 1 x salt; 1 x black pepper; 2 1/2 cups tomatoes, canned diced; 3 cups fish stock

13 ingredients

11 steps

Ingredients

1/2 pound bacon iced
2 CLOVE garlic minced
2 each onions diced
1 each green bell peppers diced
1 each sweet red bell peppers diced
1 x red pepper flakes crushed
8 ounces okra sliced
6 ounces tomato paste
2 pounds catfish ubed
1 x salt
1 x black pepper
2 1/2 cups tomatoes, canned diced
3 cups fish stock

Directions

1

In a heavy bottomed soup pot, saute the bacon.
2

As soon as it startes to brown add the onion and diced green and red pepper.
3

Cook for about 5 min more.
4

Add the diced tomatoes.
5

Cook 5 min.
6

more.
7

Add the okra and the fish stock bring to a boil and reduce to a simmer.
8

Cook until soup starts to thicken(tomato paste can be added at this point if desired).
9

Add the cubed catfish and simmer until fish is done.
10

Season w/salt and pepper.
11

Pass the crushed red pepper flakes.