Rainbow Cookies

Name: Rainbow Cookies
Ingredients: 1 cup plus 2 tbsp (2 11/4 sticks) butter, at room temperature; 1 cup sugar; 1 tsp vanilla extract; 1 can (14 oz) sweetened condensed milk; 4 cups flour; 3/4 cup unsweetened cocoa powder; None None Rainbow chocolate chips or mini M&Ms

7 ingredients

6 steps

Ingredients

1 cup plus 2 tbsp (2 11/4 sticks) butter, at room temperature
1 cup sugar
1 tsp vanilla extract
1 can (14 oz) sweetened condensed milk
4 cups flour
3/4 cup unsweetened cocoa powder
None None Rainbow chocolate chips or mini M&Ms

Directions

1

Beat butter, sugar and vanilla in a large bowl with an electric mixer, until light and creamy. Add condensed milk; beat until well blended.
2

Sift flour and cocoa powder over mixture; stir until well combined.
3

Divide dough into 2 portions. Roll each portion in parchment paper to form an 11 inch log. Refrigerate for 30 mins.
4

Preheat the oven to 350°F. Line baking pans with parchment paper.
5

Cut each log into 1/3 inch thick slices. Place 2 inches apart on prepared pans. Press chocolate chips onto each cookie.
6

Bake for 10-12 mins or until lightly golden. Cool on pans for 2 mins. Remove from pans; cool completely on wire racks.