Catfish Tacos
11 ingredients
1 steps
Ingredients
- 2 pounds catfish fillets -- cubed
- 2 cups tomatoes -- chopped
- 2 cups cilantro -- chopped
- 1/2 red onion -- minced
- 2 cloves garlic -- minced
- 2 tablespoons olive oil
- 1 tablespoon cumin
- 1 teaspoon salt
- 1 teaspoon oregano
- 1/4 teaspoon cayenne pepper
- tortillas - corn or flour
Directions
-
1{"0":"Begin heating the olive oil in a skillet over medium high heat.","2":"Then saute the onions until translucent, then add the garlic cloves.","4":"Once the garlic is golden, add the catfish. Occasionally stir the catfish making sure that all sides of the fish get cooked.","6":"Once cooked, add the tomatoes, cilantro and spices. Because of the water content in the tomatoes and fish, the mixture will begin being a bit soupy. Start to mash some of the fish up. It does not need to be pureed, but rather less bulky to help incorporate the flavors better.","8":"If the mixture is too soupy, use a slotted spoon to serve."}
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