Catfish With Salsa

Directions

1. 1
   Salt and pepper fillets.
2. 2
   Top each with 2 tablespoons of salsa, 1 ring each of bell pepper and onion.
3. 3
   Wrap each fillet in heavy-duty tinfoil.
4. 4
   Put catfish wrapped in tinfoil on charcoal grill over hot coals and cook 30 to 50 minutes, depending on heat of grill.
5. 5
   Spray foil lightly with Pam before putting fish on it. On our grill they cooked in 30 minutes and were delicious.