Cathead Biscuits

6 ingredients
1 steps

Ingredients

  • 2 1/4 c. flour
  • 1/3 tsp. baking soda
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 5 Tbsp. lard
  • 1 c. buttermilk

Directions

  1. 1
    Sift and mix dry ingredients then blend with lard. Add buttermilk. For each biscuit, pinch off a portion of dough about the shape of a large egg and pat out with your hands. Bake at 475 until lightly brown.

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