Cathedral Candy

Directions

1. 1
   Melt chocolate chips and margarine in heavy saucepan; remove from heat and stir in eggs, mixing thoroughly.
2. 2
   Add remaining ingredients and mix thoroughly.
3. 3
   Pour mixture onto foil-covered cookie sheet.
4. 4
   Chill for 15 minutes.
5. 5
   Roll mixture into jelly roll shape.
6. 6
   Chill until chocolate is hard (approximately 6 hours).