Cathedral Cookies

Directions

1. 1
   Melt chocolate chips, semi-sweet chocolate chips and margarine over low heat.
2. 2
   When melted, add beaten eggs and cook on very low heat for one minute.
3. 3
   Cool completely.
4. 4
   Put marshmallows and pecans in a large bowl.
5. 5
   Pour well cooked mixture over marshmallows and pecans until well coated.
6. 6
   On waxed paper with sifted powdered sugar on it, spoon out to form roll.
7. 7
   Refrigerate and cut into desired slices.
8. 8
   Makes 2 rolls.