Pineapple Pie

6 ingredients
3 steps

Ingredients

  • 1 (9-inch) baked pie shell
  • 1 small carton whipped nondairy topping
  • 1 large can crushed pineapple, drained
  • 1 can sweetened condensed milk
  • 2 Tbsp. lemon juice
  • 1 c. chopped pecans

Directions

  1. 1
    Combine all ingredients and put in pie shell.
  2. 2
    Refrigerate overnight before serving.
  3. 3
    Makes 6 to 8 servings.

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