Cathedral Cookies

Directions

1. 1
   Melt chocolate and margarine over low heat.
2. 2
   Remove from heat and beat in egg.
3. 3
   Mix well.
4. 4
   Cool slightly.
5. 5
   In large bowl, combine marshmallows and nuts.
6. 6
   Pour chocolate mixture over the top and mix well.
7. 7
   Divide mixture in half.
8. 8
   Shape each half into a roll approximately 8-inches long.
9. 9
   Wrap roll in a strip of waxed paper which has been heavily sprinkled with powdered sugar.
10. 10
    Chill several hours or overnight; slice to serve.
11. 11
    (Cookies will have a stained glass window appearance.)