Crab Louis

6 ingredients
4 steps

Ingredients

  • 2 c. cooked crab
  • 2 hard-boiled eggs
  • 2 Tbsp. chopped chives
  • 3/4 c. chopped lettuce
  • lettuce leaves
  • 1 c. Sauce Louis

Directions

  1. 1
    Slice hard-boiled eggs.
  2. 2
    Arrange lettuce leaves in bottom of 4 individual salad bowls.
  3. 3
    Heap chopped lettuce on lettuce leaves, crab meat on chopped lettuce and a few slices of egg to one side of bowl.
  4. 4
    Pour the sauce over the crab; sprinkle with chives. Serve.

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