Cathedral Window Candy

4 ingredients
6 steps

Ingredients

  • 2 c. chocolate chips
  • 1 c. chopped walnuts
  • 1 pkg. colored miniature marshmallows
  • 1/4 lb. oleo

Directions

  1. 1
    Melt chocolate chips and oleo.
  2. 2
    Pour over marshmallows and nuts. Sprinkle coconut flakes on wax paper.
  3. 3
    Make 3 rolls and roll in coconut.
  4. 4
    Wrap in wax paper, then foil.
  5. 5
    Place in refrigerator overnight, then freeze.
  6. 6
    Take out to slice off some and re-freeze unused candy.

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