Cathedral Window Candy

Directions

1. 1
   Melt chocolate chips and oleo.
2. 2
   Pour over marshmallows and nuts. Sprinkle coconut flakes on wax paper.
3. 3
   Make 3 rolls and roll in coconut.
4. 4
   Wrap in wax paper, then foil.
5. 5
   Place in refrigerator overnight, then freeze.
6. 6
   Take out to slice off some and re-freeze unused candy.