Chicken Chowder

Directions

1. 1
   Combine first 3 ingredients and boil.
2. 2
   Cover and reduce heat and simmer 30 to 45 minutes.
3. 3
   Remove chicken, reserving 3 cups of broth.
4. 4
   Remove meat from bones and cut up.
5. 5
   Add potatoes and carrots to broth and bring to boil.
6. 6
   Cover and reduce heat and simmer 10 to 12 minutes.
7. 7
   Add chicken, corn, tomato sauce and pepper.
8. 8
   Cover and simmer 15 minutes, stirring occasionally.