Cathedral Window Candy

Directions

1. 1
   Put marshmallows and coconut in a large bowl.
2. 2
   Melt butter and chocolate chips in top of double boiler.
3. 3
   When melted, stir in eggs (while still over hot water).
4. 4
   Then add powdered sugar.
5. 5
   Cool. Pour the mixture over the marshmallows and stir well.
6. 6
   Line a waxed paper box with waxed paper and pack the mixture into that.
7. 7
   It makes 2 bars if a smaller box is used.