Cathedral Window Holiday Bars

Name: Cathedral Window Holiday Bars
Ingredients: 1 cup butter; 1 cup packed brown sugar; 2 eggs; 2 cups all-purpose flour; 1/2 teaspoon salt; 8 (1 ounce) squares German sweet chocolate; 1/2 cup butter; 2 cups confectioners' sugar; 2 eggs; 1 (10.5 ounce) package rainbow colored miniature marshmallows; 1 cup chopped pecans

11 ingredients

5 steps

Ingredients

1 cup butter
1 cup packed brown sugar
2 eggs
2 cups all-purpose flour
1/2 teaspoon salt
8 (1 ounce) squares German sweet chocolate
1/2 cup butter
2 cups confectioners' sugar
2 eggs
1 (10.5 ounce) package rainbow colored miniature marshmallows
1 cup chopped pecans

Directions

1

Preheat oven to 350 degrees F (180 degrees C).
2

Mix 1 cup butter, 1 cup brown sugar and 2 eggs. Stir in 2 cups flour and 1/2 teaspoon salt. Press in ungreased 9 x 13 pan.
3

Bake for 25 minutes. Let cool.
4

Heat chocolate and 1/2 cup butter over low heat, stirring constantly until melted. Remove from heat.
5

Stir in 2 cups powdered sugar and 2 eggs. Beat until smooth. Stir in marshmallows and pecans. Spread mixture over cookie-base. Refrigerate 2 hours. Cut into bars.