Cathedral Windows

Directions

1. 1
   Melt chocolate chips and oleo in double boiler over hot water. Remove from stove; stir in marshmallows and nuts.
2. 2
   Turn out onto a sheet of buttered foil that is lined with coconut.
3. 3
   Roll into a roll.
4. 4
   Or, line a loaf pan with buttered wax paper and coconut. Pack candy into pan; let cool.
5. 5
   Cut into slices.