Spicy Michelada

Name: Spicy Michelada
Ingredients: 1 Tablespoon Maggi Sauce; 1 Tablespoon Tabasco Sauce; 1 Tablespoon Worcestershire Sauce; 1/2 teaspoons Fish Sauce; 1/2 teaspoons Tajin Seasoning; 1/2 whole Lime, Juiced; 1/2 whole Lemon, Juiced; 3 drops Habanero Hot Sauce; 1 cup Ice Cubes; 5 ounces, fluid Tomato Juice; 6 ounces, fluid Pilsner Beer

11 ingredients

4 steps

Ingredients

1 Tablespoon Maggi Sauce
1 Tablespoon Tabasco Sauce
1 Tablespoon Worcestershire Sauce
1/2 teaspoons Fish Sauce
1/2 teaspoons Tajin Seasoning
1/2 whole Lime, Juiced
1/2 whole Lemon, Juiced
3 drops Habanero Hot Sauce
1 cup Ice Cubes
5 ounces, fluid Tomato Juice
6 ounces, fluid Pilsner Beer

Directions

1

Make the pre-mix a day (or night) ahead to let all of the flavors develop. Trust me, it's a knockout mix of flavors.
2

Add Maggi, Tabasco, Worchestershire, fish sauce, Tajin, lime juice, lemon juice, and habanero sauce to a small container. Stir well, cover, and place in the refrigerator overnight.
3

The following day, fill a glass with ice cubes. If you want, you can rim the glass with Tajin seasoning. I prefer not to as there is so much flavor in the pre-mix.
4

Pour the pre-mix into the glass, then the tomato juice. Stir, then top with beer. Sip and enjoy. This pre-mix is so robust it will possibly have you second guessing that bloody mary. Enjoy!