Cathedral Windows

4 ingredients
6 steps

Ingredients

  • 1 (12 oz.) pkg. semi-sweet chocolate morsels
  • 1/4 lb. butter
  • 1 pkg. colored mini marshmallows
  • 1 pkg. coconut

Directions

  1. 1
    Melt chocolate and butter.
  2. 2
    Cool.
  3. 3
    Add marshmallows and 1/4 cup coconut; mix.
  4. 4
    Sprinkle rest of coconut on a piece of foil and roll the chocolate and marshmallow mixture in the coconut.
  5. 5
    Make into a log-like roll on waxed paper.
  6. 6
    Refrigerate and slice.

Products Matching These Ingredients

Whey Protein - Chocolate

Whey Protein - Chocolate

Bodylab

 Protein Bar, Almond and Chocolate

Protein Bar, Almond and Chocolate

live conscious

 Mint Chocolate Chip Beachbar

Mint Chocolate Chip Beachbar

Beachbody, Grappa, Tequila

Sonic, 24 Asian Sweet Chili Boneless Wings

Sonic

E

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Premier white morsels

E NOVA 4

Chocolate chips, semi-sweet

E NOVA 4

Dark chocolate morsels, dark chocolate

E NOVA 3

Mini semi-sweet chocolate morsels, real chocolate

E NOVA 4

More Recipes to Try

Grace Young'S Stir-Fried Iceberg Lettuce

10 ingredients

Chicken And Radicchio Salad With Pickled Raisins And Walnuts

21 ingredients

Pork Tenderloin Roasted With Butternut Squash

7 ingredients

Ethiopian-Ish Sweet Potato-Squash Soup

19 ingredients

Horseradish Cream

6 ingredients

Pan-Roasted Swordfish With Tarragon-Mustard Sauce

9 ingredients

Salsa Verde

10 ingredients

Cookies N' Cream Scones

10 ingredients

Velvety Butternut Squash Soup

7 ingredients

Creamy Chipotle Dip

5 ingredients

4-Ingredient Blueberry Frozen Yogurt

4 ingredients

Whole Grain Spaghetti Al Tonno

5 ingredients