Salsa Verde
10 ingredients
1 steps
Ingredients
- 1 cup packed parsley leaves, chopped
- 1 teaspoon chopped capers
- 1 anchovy filet, chopped
- 1 small garlic clove, crushed and chopped
- 1 tablespoon minced onion
- Pinch red pepper flakes
- 2 teaspoons red wine vinegar
- Salt and pepper
- 5 tablespoons olive oil
- Lemon juice, to taste
Directions
-
1In a small bowl, stir together everything except the lemon juice, then add the lemon juice to taste.
Products Matching These Ingredients
garlic and parsley ciabatta sticks
Marks & Spencer
D NOVA 4
Non-pareil capers
E NOVA 3
Non-pareil capers
D NOVA 3
Non-pareil capers
D NOVA 3
Green lettuce leaves
A
Finishing butter, garlic & parsley
E NOVA 2
Tangerine Crunch Chopped Salad Kit Includes Savoy Cabbage, Green Leaf Lettuce, Shredded Broccoli, Green Onion, Parsley, Celery, Dried Cranberries, Sliced Almonds, Toasted Quinoa With Tangerine Vinaigrette, Tangerine Crunch
Wegmans
B NOVA 4
Romaine heart leaves
A
Basil leaves
Simple Truth Organic
Anchovy Fillets in Olive Oil
By sainsbury's
E NOVA 3
Anchovy stuffed manzanilla olives
NOVA 4
Armstrong, anchovy stuffed olives
Mike & Cindy Armstrong
More Recipes to Try
Lemon-Garlic Chicken Dinner
7 ingredients
Praline Ice Cream Cake
11 ingredients
Ginger-Scallion Dipping Sauce
4 ingredients
Raspberry and Orange Sauce
4 ingredients
Thai Crab Cakes Starter
13 ingredients
Cheese Straws
7 ingredients
Beefy Mushroom Stuffed Manicotti Recipe
8 ingredients
Spicy Shrimp Salsa
12 ingredients
Rosemary Pork Tenderloin
15 ingredients
Beluga Lentil Crostini
9 ingredients
Santa's Eggnog Cups
12 ingredients
Oyster Mushroom Gravy
10 ingredients